I invited the Food Editor for Diabetes Forecast Magazine, Robyn Webb, over to the Fitness & Spice table today to dish out some healthy eating tips to get us through the holiday season. When Robyn isn’t editing or sending me amazing healthy cooking tips on twitter, she’s also a chef, author, diabetes nutrition expert and nutritionist. With all of this on her plate, I wonder when she has time to eat!
Robyn believes good things come in small packages, and speaking of small packages, I’m going to turn the table over to Robyn while I run to see if the UPS man put one of her cookbooks down on my doorstep…
Even if you are not expecting a little black velvet box this holiday season, small is good any time of year; small portions that is! A recent research study found that watching portion size was the most effective long term weight loss aid over other factors such as cutting down on fat and carbohydrates. And during the holidays, you need not go into deprivation; learning to control your portions is the first step to lifelong health.
Here are some fantastic ways to watch your portion control:
- Use lunch plates for dinner. You can only fit so much on a plate!
- Better still, try using a compartment style plate. (Each compartment will also hold only so much)
- Overeat on the rice? Next time you prepare grains, mold them into small tins designed for small tarts. Each small tin holds about 1/3 to ½ cup
- Slice your fruits so they seem like more. Fan out a small apple or pear into slices on a plate and it will feel like a lot more fruit than eating out of hand.
- Serve dessert in espresso cups
- Make individual portion sizes of meat loaf or casseroles. Invest in mini loaf pans and small ramekin dishes.
- Clean up the pots and pans before you sit down to eat. Put away all leftovers immediately. This will make it harder for you to go back for seconds.
- Avoid serving family style. Make a plate for yourself.
- And lastly, eat slowly. It takes 20 minutes for your brain to register that your body has had nourishment. You will feel fuller longer if you slow down!
While the holiday time is for big celebrations, think small when it comes to your food and you’ll really have something to celebrate: great health!


Miz says:
December 8th 2009speaking of packages…mine came yesterday!
cant wait to check them out.
thank you thank you.
Lance says:
December 8th 2009Eating slowly…recently I ate extra slow – I had just come out of a training session that had been mentally taxing. And I found myself just really eating slowly. What’s also interesting is how much more I noticed the tastes and textures of food – it was like a bonus I hadn’t planned on! And…I did feel filed up before I finished what normally would have been no problem at all.
Jessica@HowSweet says:
December 8th 2009I love the idea of molding the rice into the tarts! Very cool!
Cara (Cara Craves...) says:
December 8th 2009I agree will Jessica…I love that idea with the muffins cups…would work very nicely with
mashed potatoes too!
Diane Fit to the Finish says:
December 8th 2009Those are great suggestions! I use the smaller plate method a lot, and also don’t use a serving sized spoon when I dish out casseroles and such, but rather a small spoon.
The Candid RD says:
December 8th 2009These are some fantastic tips! I like the idea of molding rice into little tarts, that’s helpful and I’ve never heard that tip before. I do that with my steel cut oats, kind of. When I store them I put it in a giant container and cut the mold into four equal servings! haha, it really helps actually.
I like to use a smaller plate for dinner too, that’s a great one.
HAve a good day!
Jess (Fit Chick in the City) says:
December 8th 2009Those are great tips!
Yum Yucky says:
December 8th 2009This is everything I (mostly) do NOT do. But I will try. And now I want Chinese.
Thank you very much.
Trainerpack says:
December 8th 2009I inhale my food :P
Biz says:
December 8th 2009Being diabetic, I love all these tips! A couple years ago I started plating in the kitchen and since then I don’t think anyone has gone back for seconds since it isn’t in front of you!
Brett says:
December 8th 2009These tips are great. Diabetes runs rampant through my family – I’ll have to check out your magazine and cookbook!
Tricia says:
December 8th 2009Great tips, I love the rice idea!
Robyn says:
December 8th 2009First let me say that I appreciate how RobYn spells her name ;) The ideas she shared are wonderful! My son (14) has type 1 diabetes and it’s refreshing to get new ways to plate our dinners so it is fun and delicious of course :) His fav food is rice and I am going to try the shapes even though he is a teen now!lol
Evan Thomas says:
December 8th 2009I completely agree with smaller plate and cup sizes. That’s how it is in most places of the Mediterranean where they are healthier and it shows a general appreciation for individual foods better
Katie says:
December 8th 2009Nice!
I am SO bad with portion control!
I’d love for you to visit my blog – food, fitness, music and giveaways!
http://katiechangesforkatie.blogspot.com/
Katie
FatFighterTV says:
December 8th 2009I always do the smaller plate trick on myself. Works every time!
Dawn says:
December 9th 2009These are great ideas – I am putting several into pratice. Thanks for the post!
Tami Boehmer says:
December 11th 2009Great suggestions. A wellness coach suggested I take a muffin pan and put small, healthy snacks in each compartment to eat over the course of the day. I haven’t done it yet – I have trouble planning ahead – but it seems like a great idea. You burn more calories and digest better when you eat small portions throughout the day, or so I’ve heard.