Comments on: Eat Like A Saint on Superbowl Sunday

By: Jess (Fit Chick in the City)

Jess (Fit Chick in the City) — Sat, 30 Jan 2010 23:26:50 +0000

Should I say publicly that I’m not watching the super bowl? (I can see the strange looks and hear the gasps =0).

I love chobani yogurt, but it does not agree with my stomach sadly enough.

By: Better than Ice Cream!

Better than Ice Cream! — Sat, 30 Jan 2010 19:10:57 +0000

I love Chobani. It is better than ice cream, so I like it just the way it comes out of the tub. (Anyone who comes near me in the dairy section hears about how good it is, and much healthier than any of the other yogurts.)
However, I did find one thing I really liked “cooking” with Chobani- If you add a few spoonsful to a can of cream cheese frosting, and add a some Marshmallow Fluff, you get a super frosting that tastes fresh and light! It is great for frosting a cake or for dipping fruit. (Strawberries, pineapple chunks, apple chunks, banana chunks….(Shhh Hershey’s kisses…

By: Ali

Ali — Sat, 30 Jan 2010 06:43:36 +0000

Let’s see… I would make like a frosting or something… A little yogurt, some powdered sugar, some almond or vanilla extract. Blend it up and spred a generous amt on a cupcake, and you got Chobani frosted cupcakes…

I’ve never had Greek yogurt, but this could be a future menu item at Batter UP! ;)

By: Jamie

Jamie — Sat, 30 Jan 2010 00:44:16 +0000

Chobani is a staple for me! makes a great salad dressing too! I will not eat like a Saint though, (Colts fan here)

By: Naomi(onefitfoodie)

Naomi(onefitfoodie) — Fri, 29 Jan 2010 22:40:01 +0000

ahh bethanny, she is great! and pregnant which i am happy about bc she always talked about wanting a kid on real housewives LOL love the recipes and love greek yog! ghaving some right now :)

By: Jody - Fit at 52

Jody - Fit at 52 — Fri, 29 Jan 2010 20:35:19 +0000

I am no cook or even creative like that so…. I got nothing BUT I do love the Greek yogurt! I have no plans of overeating on superbowl Sunday. In fact, I don’t even plan on watching it! :-)

By: april

april — Fri, 29 Jan 2010 17:25:14 +0000

I got an ice cream maker a couple years ago and used it all the time back then but haven’t since! Once the weather warms up I’ve got to make that yogurt!

By: Evan Thomas

Evan Thomas — Fri, 29 Jan 2010 16:51:18 +0000

Great contest! I’d say my favorite is Killer Cornbread
Ingredients:1 1/4 cup whole grain cornmeal3/4 cup whole wheat flour4 teaspoons baking powder1/2 teaspoon salt1/4 cup sweetener1 egg1 cup milk1/4 cup plain Chobani2 tablespoons vegan butterPreheat your oven to 425 degrees. In a bowl, sift together the first 5 ingredients(unless using a liquid sweetener like honey or agave in which case just the first 4). Beat in the egg, milk, and any liquid sweetener if using. Add in the Chobani and butter and mix until blended. Move into an 8×8 baking pan and bake until browning on the outside(about 20 minutes).

By: BK

BK — Fri, 29 Jan 2010 13:54:25 +0000

I heart Chobani!!! Use it whenever it calls for mayo in recipes!!! especially potato salad but my spinach crab dip is always a hit!!! I’m making it this sunday for the pro-bowl since I’ll miss half of the superbowl at my daughter’s dance comp. Here is my recipe. I hope you guys enjoy!

Hot Spinach Crab Dip
Ingredients
1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
1 1/2 c. sour cream
1 c. Chobani Plain Greek
1 (4 oz.) pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, finely chopped (optional I don’t use it most times)
3 green onions, finely chopped
2 garlic cloves, minced
3 tbsp olive oil
1 cup Lump Crabmeat (I use Phillips Backfin or Lump Crabmeat)
2 tsp old bay
2 jalapeno peppers (optional)
saute garlic in olive oil with lump crab meat and old bay. Set aside and allow to cool. If you are using fresh spinach chop finely. Frozen spinach: squeeze spinach dry. In bowl mix spinach, sour cream, yogurt, soup mix, water chestnuts and green onions. Add lump crab meat and mix well. Cover and refrigerate for at least 3 hours or overnight. Garnish with jalapeno peppers. Serve with raw veggies, crackers or bread.

By: Estela - Weekly Bite

Estela - Weekly Bite — Fri, 29 Jan 2010 13:54:02 +0000

I love the title of this post! Super cute!!!