01 20 2010

Protein Agents

IMG_7346When I grow up I want to be a Protein Agent. Doesn’t that sound like a good title for me? I could even carry a badge!

Speaking of protein agents, yesterday I casually mentioned that I add guar gum to my protein shakes to create crazy thick shakes you can eat with a spoon! There were a few questions about this magic ingredient so I thought we could talk about guar gum and another thickening agent called xanthan gum today.

I think adding these two ingredients to a protein shake is one of the best things that’s happened to me in quite awhile.

First things first. Let’s see how iHerb.com defines these two products:

  • Guar Gum is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is primarily used in hypoallergenic recipes that use different types of whole grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would.
  • Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.

A few things you should know:

  • Guar gum is a relatively new product for me, thanks to Allie! So please chime in here and let us know your experiences with this stuff.
  • Many protein powders already contain xanthan gum, but I’ve been adding a little extra in my shakes for years now. One bag of this powder lasts forever and ever.
  • Using too much of either ingredient can ruin a perfectly good protein shake. Things can get gummy in a hurry so go easy on this stuff.
  • The good news is that both products can help fill you up, the bad news is that if you use too much it could upset your stomach.
  • You really need to play with these ingredients to find the consistency that’s just right for you, Goldilocks. But since you asked, here’s my blend: 1 scoop protein powder, 1 cup ice, 1 cup water, 1/2 t Guar Gum, 1/4 t Xanthan Gum.
  • In some cases you can find both of these products at your local health food store and in some cases you can’t. Shop online at places like www.iherb.com to find these ingredients. Just a reminder, first time iHerb shoppers get $5 off their order when entering SUT360 at checkout.

Have I made anything else with either of these ingredients? No, I’m a Protein Agent, remember?

Now I really must go hit the gym and then take my two clients out for some mixed drinks!

 

23 Comments on “Protein Agents”

Yum Yucky says:

January 20th 2010

Can the Agent tell me how many calories in this Gu Gu Gaur Gummy stuff?

Joanna Sutter says:

January 20th 2010

Hi there! Guar Gum has 5 calories per 1/2 teaspoon. Xanantan Gum has 30 calories per tablespoon.

Jessica@HowSweet says:

January 20th 2010

I haven’t used either but would love to try! Thanks for the info girl!

Estela - Weekly Bite says:

January 20th 2010

Thanks for the great info! I really want to try it now :)

Jess (Fit Chick in the City) says:

January 20th 2010

Thank you for the informative post! I’ve seen both of these things before, but didn’t know anything about them.

Lindsay Cotter says:

January 20th 2010

I’m so glad you posted this!! I have been ruining my shakes due to an overdose of guar gum. haha! Now I know. Thanks!
LC

Anna @ Newlywed, Newly Veg says:

January 20th 2010

Thanks for this post– I’ve often wondered about these two products! Very informative.

Allie (Protein Girl) says:

January 20th 2010

Yay! So fun to have a big cup o’ softserve. Helps me with those nighttime cravings.

Heather (Wheres the Beach) says:

January 20th 2010

Interesting, thanks for the tips!

Jody - Fit at 52 says:

January 20th 2010

Really interesting! I have to be careful with my tummy & bloating from foods so glad you did that & I was going to ask before I read on & you answered! :-)

I love the protein agent title!

Tracey @ I'm Not Superhuman says:

January 20th 2010

I’ve never tried either of these before. (Honestly, I’d never heard of guar gum before.) Do either of them affect the taste of the shake?

Naomi(onefitfoodie) says:

January 20th 2010

i nEED to try these! I see allie use them al the time and praise them for making the thickest, creamiest shakes!!

Joanna Sutter says:

January 20th 2010

Tracey, Great question! Neither one of these agents have flavor! They only change the thickness/texture of the shake.

Evan Thomas says:

January 20th 2010

Thanks for the recipe! I add a little xanthan to banana whip or thin yogurt. I definitely try not to overdue it though, that stuff is powerful!

carrie says:

January 20th 2010

very informative, sweet pea!

Diane Fit to the Finish says:

January 20th 2010

Your posts always teach me something new Joanna! Thanks so much.

Gelareh @ Orange Truffle says:

January 20th 2010

Thanks for this post.
I have seen both of these at the store and on the ingredient list but never knew the difference.

Gráinne says:

January 20th 2010

Oooh…must try these!  I like to add glucomannan to mine to thicken them up.  They definitely feel more filling that way…and are so much more satisfying to eat!

The Candid RD says:

January 20th 2010

Great information. I had only ever heard guar gum and xantham gum as being used as fat replacers, not necessarily as thickeners. I’ve seen them both at the store, but never thought to use them for something as simple as a smoothie! I may have to look into that.

Howard Burns says:

January 20th 2010

Hello. Your http://www.iherb.com link in your post is not working — getting error.

Howard

P.S.
Love your blog!

Joanna Sutter says:

January 20th 2010

Hi Howard! Thanks for catching my broken link! My bad! It should be up and working now. Thanks again and again!

kailey says:

January 24th 2010

do you know if you can just use guar gum in your smoothie recipes? I was thinking of using 1/2 tsp – 3/4 tsp in a protein shake (bob mills has a recipe with no xanthan gum and just guar gum) have you ever tried making a smoothie without xanthan? I can’t find it anywhere!!

thank you so much :)

Free Protein Freeze! | Fitness & Spice says:

January 27th 2010

[...] fact, Protein Freeze is so versatile that I make healthy protein-packed ice cream, shakes, coffees, cupcakes, cookies, and brownies with this great tasting protein powder all the [...]

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