Comments on: A Dozen Reasons to Eat Eggs

By: Eggland’s Best Winner | Fitness & Spice

Eggland’s Best Winner | Fitness & Spice — Fri, 19 Feb 2010 06:02:13 +0000

[...] Looking for ideas on what to make with eggs? Look no further than all of the great Fitness & Spice readers that entered our contest! [...]

By: Michaeline Penkivech

Michaeline Penkivech — Fri, 19 Feb 2010 05:12:08 +0000

My favorite way to make eggs is to cover them in cold water and bring the water to a rolling boil and then time them for 3 to 5 minutes. I like the yolks to be semi-runny (3 minutes) or more solid but not real hard (5 minutes). Then I run cold water over them. I throw them in a paper bag and take them to work to eat at break time. I make them for my kids for their lunches and for breakfast if they’ve made a different sort of lunch. I take a spoon and crack them in half and scoop out the insides. no peeling. Eggs are GREAT food.

By: LaToya

LaToya — Fri, 19 Feb 2010 03:29:03 +0000

My favorite way to make eggs is deviled eggs. But instead of traditional deviled eggs I like to take out the yolk and replace it with homeade hummus! Yum!

By: Kate

Kate — Fri, 19 Feb 2010 02:51:53 +0000

My favorite way to eat eggs is omelets! Such a quick dinner option and I never get bored because I switch up the veggies, cheese, and meat I use!

By: VickiY

VickiY — Fri, 19 Feb 2010 00:26:40 +0000

I like poached, but my macaw Rocha loves eggs scrambled with cheese and veggies. He wins every morning! We share a homemade hi fiber wholegrain muffin on the side, peanutbutter on his half. (My husband prefers his cereal and banana, so what can I say?!)

By: Evan Thomas

Evan Thomas — Thu, 18 Feb 2010 22:27:28 +0000

Sometimes, simply scrambled is just the way to go!

By: Spunky

Spunky — Thu, 18 Feb 2010 21:34:05 +0000

Eggs are de-lish-us in myriad ways: omelettes, over-medium, boiled, deviled, added to tuna salad, quiche, chopped over tossed salad, in a sandwich, added to meat loaf to hold together the lean beef … oats … bar-b-que sauce, scrambled, in a protein shake, poached, and on an english muffin!

By: Liz Tutton

Liz Tutton — Thu, 18 Feb 2010 21:12:49 +0000

Poached on english muffins with salt and pepper……benedict style on a splurge. When I was little we had ‘Grandma’s eggs’ at Grandma’s of course…she would soft boil eggs and put them in a cup with buttered toast ripped into peices. We would mix with a fork, add a little salt and pepper, and eat them up! My kids still love ‘Grandma’s eggs’…..umm so do I!

By: knittycats

knittycats — Thu, 18 Feb 2010 20:47:41 +0000

Did I mention we are becoming Chicken Farmers? We loved fresh eggs, so if anyone lives near Maryville TN and wants eggs let me know! (I will keep your mom and Bobbie supplied by the way)

By: Diane Fit to the Finish

Diane Fit to the Finish — Thu, 18 Feb 2010 20:39:39 +0000

I love eggs too. Sometimes I will just boil them and eat them with some pepper!