06 23 2010

The Healthiest Chips on Earth

IMG_8287I do not like kale. But I have fallen in love with kale chips.

In fact, kale chips are my new popcorn.

Plain ole kale does nothing for me, I find it down right bitter which is why I’ve been ignoring all of the articles, recipes, and tweets written about kale chips. Call me stubborn, I’ll answer.

I don’t know what came over me but I finally broke down and decided to give kale chips a shake and bake.

Who knew kale is a such a nutritional powerhouse?

According to Dr. Bowden’s book The 150 Healthiest Foods on Earth

“Kale is loaded with calcium, iron, and vitamins A, C, and bone building vitamin K…And 2 cups contain about 4 grams of protein and 3 grams of fiber.”

So does that make kale chips one of the healthiest snack foods on Earth? I’ll put all my chips on that bet!

Anyway, here’s how I’ve been making…

Kale Chips

  • Remove the stems from 1-2 large pieces of kale
  • Massage 1 T olive oil into the leaves, tear into bite sized pieces, and place onto a cookie sheet
  • Sprinkle with the topping of your choice (like sea salt, taco seasoning, garlic powder, red pepper flakes, you get the idea!)

Bake at 300 degrees for about 10 – 12 minutes. If the edges get brown, you’ve gone to far. Burnt kale chips go back to their original bitter state.

If you’ve never made kale chips, trust me, it’s time. They REALLY DO taste and crunch just like potato chips.

I’m just bitter I didn’t try them sooner.

Now I really must go apologize to all of the food bloggers for having such a chip on my shoulder!

 

22 Comments on “The Healthiest Chips on Earth”

Miz says:

June 23rd 2010

oooh finally. a post where I say I CAINT :) I dont think I can love the kale. yet. maybe. but Id try it. when are you coming to visit to make me some?

Jessica@HowSweet says:

June 23rd 2010

Have you ever tried them with nutritional yeast? I am obsessed. I make them 4-5 times a week. I can’t do them without nutritional yeast now.

Lindsay says:

June 23rd 2010

I love kale chips. So good and good for you!! Now if only everything were that easy to turn into a chip.

Anna @ Newlywed, Newly Veg says:

June 23rd 2010

Kale chips are the bomb! The first time I had them, it was like a revelation in my mouth, ha!

Tracey @ I'm Not Superhuman says:

June 23rd 2010

I’m so glad you said you find raw kale bitter but liked the chips. That’s what’s been holding me back, too. Maybe it’s time for me to just try them…

Fit Chick in the City says:

June 23rd 2010

I’m like you, I’ve been too afraid to try them.  However, I have to say that I think your post may convince me to finally give them a try.

connie says:

June 23rd 2010

i tryed this a couple weeks and fell in love with them, not good the next day though…
wait till you try slicing up some radishes and frying in pam…..doesnt even taste like a radish….try it youll love them, kind of a different potatoe taste…kale and radish are my new fav…

Jennifer @ shesafitchick says:

June 23rd 2010

Wow what a great idea! I didn’t realize they were this easy to make. I’ve never been a fan of Kale either but if you say the chips are good I will give it a try! :)

april says:

June 23rd 2010

I’m the same way! I can’t stand the taste of kale normally. But when it’s in a chip.. yummy!! Do you dip them in anything?

Samantha Angela @ Bikini Birthday says:

June 23rd 2010

I haven’t jumped on the kale chip bandwagon yet. I think I’m missing out.

sian-girlgetstrong says:

June 23rd 2010

I have made these..I found them just OK and have not made them again..maybe I should give them another chance??

Marisa (Loser for Life) says:

June 23rd 2010

Okay, I cannot love these! What am I doing wrong?! You know I love me some green vegetables, but I made these once and thought they were strange, crunchy leaves. I felt the need to go rake my lawn after. Help! I want to like them!!!!

kalli@fitandfortysomething says:

June 23rd 2010

now i really do need to try these. i was not convinced until now :)

Nicole, RD says:

June 23rd 2010

Haha, I felt the SAME WAY until I tried them! Tasty, aren’t they!?

J@WholeBodyLove says:

June 23rd 2010

I bake 3 bunches at a time! I end up baking them too long about 50% of the time. I need to use my dehydrator but when I want kale chips, I want them NOW lol

Tracy says:

June 23rd 2010

unfortunately, i can no longer eat kale. and i do LOVE it. but i just don’t digest it well :( does anyone else have this problem? or a solution??

amanda says:

June 23rd 2010

I still haven’t made these yet….very tempted to go by a bag this weekend.

FatFighterTV says:

June 23rd 2010

Hmmm… I have wondered about these. I am still afraid, Joanna!

MARGARET OCHOA says:

June 28th 2010

These kale chips are yummy with jalapeno grapeseed oil–adds a terrific kick if you’re into that sort of thing. (And I am!)

2010-and-a-half | Fitness & Spice says:

July 1st 2010

[...] I’m rocking my food goal and trying out all sorts of new recipes thanks to all of the food bloggers and cookbooks I’ve read this year…hello, kale chips! [...]

[...] and Blogs that Kale Chips are delicious, but I never believed any of them until  I heard it from Joanna, who I also knew was not a Kale fan.  I used her recipe to make my own batch (which turned into [...]

[...] you want to be really crazy, you can try your hand at making kale chips. I know lots of my blogger pals have tried ‘em and loved ‘em. Me, on the other hand? I tried [...]

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