My family has a lot of interesting traditions, like Christmas Eve Salad, for example.
It’s tradition that we eat Christmas Eve Salad every Christmas Eve and just about every holiday including Thanksgiving and Easter.
I thought I’d break tradition (gasp!) just in time for the upcoming 4th of July weekend and shake up Christmas Eve Salad with a few small red, white, and blueberry changes.
I didn’t go to too much trouble.
I simply called my sister-in-law Dawn for a quick Sutter Strategy session. We changed the fruit from mandarin oranges to blueberries and raspberries, and added a splash of POM Wonderful Pomegranate Juice to kick the dressing up a notch.
Ladies and gentleman, get your sparklers out and give it up for…
Christmas (Eve) in July Salad
- 1/4 cup chopped almonds
- 2 packets stevia (or 1 T plus 1 t Sugar)
- 3-4 cups spinach
- 3-4 cups Romaine lettuce (cut into bite-size pieces)
- 2 celery stalks, sliced thin (optional)
- 5 green onions, sliced
- 1 cup blueberries
- 1 cup raspberries
Toast the almonds by adding stevia and almonds in a small saucepan. Cook on low heat until the stevia melts and almonds are lightly toasted. Cool the almonds on waxed paper. While the almonds are cooling combine the remaining ingredients in a large serving bowl. Add in the almonds and toss.
Dressing:
- 1 stevia packet (or 2 T sugar)
- 1 1/2 T red wine vinegar
- 3 T POM Wonderful Pomegranate Juice
- 1/2 t salt
- Dash of pepper
- 1/4 C vegetable oil
- 1 T chopped fresh parsley
Mix all ingredients together and add to the salad just before serving.
This side salad serves about 6 and is perfect for any summertime celebration. I could eat this salad as a meal but if you’d like some ideas on what to serve with it, you’re in luck.
You and all of your guests are cordially invited to the POM Wonderful Summer Menu Series where Fitness & Spice, Danica’s Daily, Kitchen Confidante, and Being Chelsea are sharing some recipe ideas for the next few weeks.
Stop by today and dig in!
Now I really must go grab a glass of liberty and work on my merry 4th of July plans…it’s going to be a blast!


Jessica@HowSweet says:
June 28th 2010I don’t want the salad, but I’d like to drink the dressing please. ;)
The Candid RD says:
June 28th 2010I made a salad dressing with POM juice last summer and I really loved it. But this recipe sounds better! Thanks for sharing. I also love putting walnuts and almonds on salads. Such a great combination. Also, great tradition in the Sutter family!
Estela @ Weekly Bite says:
June 28th 2010I love the name of this salad!! And I love the salad too!
Will be making this very soon :)
Marisa (Loser for Life) says:
June 28th 2010That is one beautiful salad!
Mom says:
June 28th 2010Where did you get those cute salad tongs?
Can’t wait to try this recipe!
Jody - Fit at 52 says:
June 28th 2010What a cool idea.. all of it!!!!!!!!!!!! I would add some chicken to it for a complete meal for me!
:-) YUM!
Anna @ Newlywed, Newly Veg says:
June 28th 2010That dressing sounds mighty tasty! I’m always looking for new ways to use POM!
Heather (Where's the Beach) says:
June 28th 2010Sounds good to me! I say this is a perfect 4th of July salad.
P.A. says:
June 28th 2010Great idea for the 4th . In addition, don’t forget to proudly fly the flag!
Lindsey @ Foodie on the Rocks says:
June 28th 2010Love berries in my salad. Maybe with some blue cheese? Blue cheese makes it’s way into all of my salads…
sian-girlgetstrong says:
June 28th 2010I love love salads with fruit on them…goes so good with spinach!
Jennifer @ shesafitchick says:
June 28th 2010Yummm!! :) Have fun with the Pom thing, that is so awesome that you get to do that with them!!
bobbie says:
June 28th 2010Looking forward to the Celebration Salad.
Always a treat.
amanda says:
June 28th 2010Yummm and I agree that adding some chicken or another type of meat would really top off this salad.
Chelsea says:
June 28th 2010This looks fantastic-it’s beautiful too!
Fit Chick in the City says:
June 28th 2010How fun! I look forward to checking out everyone’s recipes!
Liren {Kitchen Confidante} says:
June 28th 2010Such a festive and colorful salad! This is definitely perfect for the Fourth!
Naomi(onefitfoodie) says:
June 28th 2010i LOVE fruit in salad!!
kalli@fitandfortysomething says:
June 28th 2010this salad looks great and i love the pom juice vinegarette! another great way to use pom…..happy monday girl!
FatFighterTV says:
June 28th 2010Congrats on the POM Summer Menu Series feature! And thanks for another fabulous and creative recipe.
Danica says:
July 3rd 2010I LOVE your presentation and those serving spoons/forks. I have always wanted to try a POM Vinaigrette – MMMM! Thanks for the recipe :)