I am nuts about Bragg’s Liquid Aminos.
I use it in place of other soy sauces in stir-fry’s and now to add some amazing flavor to natural almonds without adding calories. Here’s how you make…
Almonds You’ll Bragg About
- 2 cups raw almonds
- 1/4 cup Bragg’s Liquid Aminos
- 1 t sea salt
- 1 T garlic or onion powder
In a bowl stir together the Bragg’s, salt, and garlic or onion powder. Add in the almonds and stir until the liquid is absorbed into the almonds.
Roasting/Dehydrating options:
- If you’re in a hurry, toss them on a cookie sheet at 350 degrees for about 15-22 minutes. Stir half way.
- If you’re into eating raw:
- Toss the almonds onto a cookie sheet and bake at the lowest temperature with the oven door slightly ajar for about 2 hours
- Toss the almonds into your dehydrator for about 2-3 hours
Eat these salty, savory almonds with salads, Asian dishes, or by the handful…or all three!
Now I really must go rehydrate before I go nuts!
Fit Chick in the City says:
June 17th 2010I don’t think I’ve ever had Bragg’s. I’ll have to check it out.
Allie (Protein Girl) says:
June 17th 2010I love Bragg’s. I buy in bulk and refill a small spray bottle of it. It coats veggies evenly with less sodium.
BTW, is there an endless supply of puns in your brain? What brain fuel are you using? So jealous!
Nicole, RD says:
June 17th 2010Thanks for stopping by my blog – I love yours! This aminos seasoning sounds so versatile! Can you find it anywhere?
Tracey @ I'm Not Superhuman says:
June 17th 2010I’ve never had Braggs. Does it taste like soy sauce–or what’s the flavor?
Miz says:
June 17th 2010Im like Allie…use, refill, use, refill, use…
Jody - Fit at 52 says:
June 17th 2010OK, I am so into #1 recipe!!!! THX!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Evan Thomas says:
June 17th 2010What an awesome way to make tamari almonds into something raw!
Samantha Angela @ Bikini Birthday says:
June 17th 2010Hmmm Never heard of bragg’s.
Anna @ Newlywed, Newly Veg says:
June 17th 2010I’m a big fan of Braggs too– I love it in stirfries! I bet these nuts are great! Thanks for sharing this recipe.
sian-girlgetstrong says:
June 17th 2010I wish we had all this cool stuff in canda…..darn it sounds so good!
Joy says:
June 17th 2010Good idea with the Braggs! You get some Bragging rights for making this raw, too! :-)
Jennifer @ shesafitchick says:
June 17th 2010Yumm! I have never heard of Braggs but I’ll check it out! :)
april says:
June 17th 2010I love Braggs, and I love almonds.. I must try!
kalli@fitandfortysomething says:
June 17th 2010i love braggs too……at out local whole foods they have these almonds already made and they are heaven!
Kris | iheartwellness.com says:
June 17th 2010Hey Doll!!! YUMMMY! I can’t wait to try these. I love snacking on almonds, but usually find them a little boring. Not these bad boys, they look great!
Thanks for the great recipe :)
XXOO
Naomi(onefitfoodie) says:
June 17th 2010yum! these sound so good! braggs is great but is it me or is it SUPER salty?!?! i mean thats okay with me, since its delicious on roasted almonds!!
FatFighterTV says:
June 17th 2010Hmmm… never tried this stuff – thanks for another great recipe!
Eden says:
June 19th 2010I LOVE BRAGGS! I use it on my turkey around thanksgiving! Awesome recipe and I’ve been snacking on almonds non stop recently so this will be a nice kick to me goto snack!
Angela @ A Healthy Fit says:
June 20th 2010Braag’s is the best!!! Their Apple Cider Vinegar is great as well. It has “the mother”!