Comments on: No Bake Greek Yogurt Cheesecake

By: Tina

Tina — Sun, 04 Mar 2012 22:33:14 +0000

I made this yesterday. It tasted great but the “cheesecake” filling was runny. I’ll tweak the recipe a little, maybe add some non-flavored gelatin to hold the batter together. Thank you for sharing this recipe.

By: Meg Smith @ Cooking.In.College

Meg Smith @ Cooking.In.College — Thu, 20 Oct 2011 16:40:52 +0000

I was just searching for a cheesecake recipe with greek yogurt and found your blog. I am SO glad I did. This is what I have been looking for and your blog is great :-)

By: mary

mary — Sun, 03 Jul 2011 01:27:00 +0000

I have never seen Chobani “cream cheese”? Do you mean Chobani yogurt which I eat every day.

By: The Candid RD

The Candid RD — Tue, 28 Jun 2011 11:41:38 +0000

YUM YUM YUM!! I’m making this. Pronto.
I do like cheesecake, but it’s never my first choice. Unless it’s got Oreos.

By: Deb (SmoothieGirlEatsToo)

Deb (SmoothieGirlEatsToo) — Mon, 27 Jun 2011 14:41:12 +0000

Question: When you say 8 oz of the ‘cheese’- do you mean that you took an 8 oz yogurt to make the cheese? Or 8 oz of the actual cheese (denser, more cals etc). Thx!

By: Kerri O

Kerri O — Mon, 27 Jun 2011 14:28:31 +0000

Oh, I will be making this…

By: Jody - Fit at 53

Jody - Fit at 53 — Mon, 27 Jun 2011 12:58:44 +0000

Looks easy & yummy! THX!

By: Anna @ Newlywed, Newly Veg

Anna @ Newlywed, Newly Veg — Mon, 27 Jun 2011 12:30:22 +0000

Mmmmm…this “fake” cheesecake looks pretty awesome!

By: A Fine Balance

A Fine Balance — Mon, 27 Jun 2011 12:22:15 +0000

This looks delish! cannot wait to try it in three weeks once competition is over