You know how they say the moon is made of real cream cheese?
It’s not.
And when you strain some of the liquid out of Greek yogurt it’s not real cream cheese either, but the consistency and taste are really, really close. That, and it’s better for you and higher in protein, but don’t quote me on that because I didn’t bother to look it up.
If you want to make Greek Cream Cheese (sorta) do this:
Then, cover your contraption with another coffee filter or some cheese cloth and let it strain overnight in the fridge.
The next day you’ll have this spreadable, Greek goodness:
It’s kind of like whipped butter meets cream cheese and it’s perfectly acceptable for spreading onto whole wheat toast, or muffins, or pancakes, or celery, or a veggie sandwich or…
Now I really must go before I make a Big Fat Greek cheesy joke.