Plain Chobani Greek Yogurt is one of my favorite go-to, high protein snacks. Right now I’m hooked on mixing in a little cinnamon and stevia right into the container and sometimes I’ll add vanilla protein powder to shake things up.

When I was visiting the Chobani Web site, I was thrilled to learn some new ways to enjoy Chobani. Melissa made the guacamole recipe found on their site a few weeks ago and said it was amazing. I was monkeying around with their Cho-bana Bread recipe and came up with…

Jo-nana Cho-bana Bread

• 1 1/2 cup vanilla protein powder
• 1 tsp baking soda
• ½ tsp salt
• 2 Tbsp Earth Balance Butter
• ½ cup natural applesauce (no sugar added)
• ¾ cup Splenda for Baking
• 2 large eggs (I used Egg Beaters)
• 1 tsp vanilla extract
• 3 large overripe bananas
• ½ cup Chobani® Plain 0% Greek Yogurt
• ½ cup walnuts, toasted and chopped (optional)
• ½ cup dark chocolate chips (not optional ;-))

Preparation

Grease large loaf pan. Preheat oven to 350F. In a small bowl, stir protein powder, baking soda, and salt.

Peel bananas. Cut each in half lengthwise and then cut each half into halves. Chop quartered bananas into 2-inch pieces. Set aside.

In a large bowl, cream butter and Splenda into a smooth paste. Add applesauce and vanilla, and mix until combined. Add eggs and stir until incorporated.

Add dry mixture to wet ingredients, and mix well. Add chopped bananas, nuts and/or chocolate chips and Chobani®.

Bake at 350F for 45-60 minutes.

This bread, like the Chobani NuVal score, is nothing but good! You know what else is nothing but good? Chobani is GIVING AWAY an entire case of assorted fruit flavor Chobani to one lucky Fitness & Spice reader.

Here’s how you enter the drawing:

• Visit the Chobani site and check out their Nothing But Good line of t-shirts.
• In the comments section below tell us which shirt you’d proudly wear or tell us another word you think is Nothing But Good!

The contest ends October 31st at 11:59 P.M. and the winner will be announced on Sunday, November 1st.

Now, I really must go finish my banana bread and enjoy this beautiful Fall day because that, my friends, is nothing but good!