I’m a cheater.

There. I said it.

I’ve been cheating on Starbucks.

Why in the world would one do that, you ask? Because I discovered another coffee shop in town carries sugar-free chocolate syrup. I’ve been adding this sugar-free syrup to my Americanno order nearly every morning for the last week. I’ll admit it tastes ahhh-mazing but after a little process of elimination I figured out it is the reason my stomach has been a hot mess. And by “hot mess” I mean I’ve been doubled over in pain at times. Not cute.

And to make matters worse, this morning when I went inside the unnamed coffee shop I asked to see the ingredients list and nutrition facts of the delicious sugar-free chocolate syrup. I assumed the label would inform me that through the wonder of chemicals I have been consuming zero calories and zero carbs in my coffee. Um, no. I was wrong on both counts. It turns out the syrup contains 80 calories and over 20 grams of carbs per ounce, which is fine if you enjoy drinking calories, but I don’t unless, of course, it’s a protein shake.

The moral of my story? Assume nothing. Listen to your body. Know the (nutrition) facts. And never, ever cheat on Starbucks.

Now I really must go to Starbucks so I can perk up!